Chinese Food
Clam soup with mustard
(247375 views)
In summer, in coastal areas, shellfish of all kinds are abundant... There are various ways. Shellfish soup is also very common oyster and leek soup. Sea clam and winter melon soup... It's all hot soup...
Cooking ingredients
Cooking Steps
Step1:Big and fat sea clam. Six bucks a Jin... Buy ten yuan. A large and small tube is enough to clean the clam surface.. spare..
Step2:Boil a proper amount of boiling water. Put in the sea clams that have been washed clean. Close the lid and cook. As soon as the clam is opened, take it up and put it in a big bowl.... Soup ready.
Step3:Add a little oil to the clam soup. Put the washed mustard in the soup. Cook until the mustard is cooked... Sprinkle with Scallio
Cooking tips:Buy shellfish in the market. Just pick the live one. Only in this way can it be fresh. The live sand is spit clean when it is sold in the market. We only need to wash the surface clean. When cooking shellfish soup, salt will be put less. It depends on your taste. Add some properly. Don't add chicken essence. If you drink it, you will be thirsty. It will also cover up the fresh taste of the soup.. There are skills in making delicious dishes.
