Chinese Food
Marinated mustard with minced meat
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Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
Cooking ingredients
Cooking Steps
Step1:Clean the pork repeatedly. Cut it into pieces or mince it into pork stuffin
Step2:Mustard pimples, peeled and washed. Sliced. Then chopped. A mustard pimples. I braised a mustard shred before. Half chopped for marinating
Step3:
Step4:Add some oil to the frying pan, stir fry the minced meat and a little vinegar to make the meat more tender. Then add the mustard to stir fry. Add some water and heat to boil. Simmer for about 5 minutes
Step5:Add salt, soy sauce and mushroom powder to taste. Mix a little starch with water and thicken the sauc
Step6:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
