Chinese Food
Stir fried watercress
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The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Watercress. Tear off the leaves by hand. Cut the stem into medium pieces. Separate for standby.
Step2:Add shrimp oil. Stir fry the stem first after the pot is hot. The stem is thicker. Stir fry for 20 seconds.
Step3:Add the leaves and stir fry. Add some soy sauce and salt. Turn off the fire. Turn over the onion and garlic. Serve.
Step4:Leaves and stems are separated. It's easy to fry and eat. This dish is very moist and tender.
Cooking tips:There are skills in making delicious dishes.
