Chinese Food
Dried mustard
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My grandfather, Chen jiangniaoyi, is my father-in-law. He has cultivated a small vegetable garden in the suburb. When he is free, he will go to the garden to grow some small vegetables that his family likes. The mustard he planted in this year is now two feet tall. Gonggong said that he could go to the vegetable garden to break some and dry them in the sun today.
Cooking ingredients
Cooking Steps
Step1:Look. This is the mustard from my garden. This big bundle is about five or six Ji
Step2:Wash the mustard with water and clean the sticky soil. Drain the water slightly
Step3:Use a larger pot to boil the water. Mustard needs to be blanched and scalded. If the pot is small, it's not easy to put the vegetables into the pot. So if the pot is large, the water can be boiled much. It's easy to blanch and scald. The water in this pot is about ten jin
Step4:When the water boils, grab a handful of mustard and blanch the stem. The stem of this mustard is round and thick. It needs to be blanched and blanched in boiling water for several minutes (so many mustards can't be finished in one pot. It needs to be done in several times to finish the blanching
Step5:It's a little soft to blanch the vegetable stem. Blanch the leaves together into the boiling water. The leaves will become soft soon after they are put into the water. It can be done in about a minute or two. Never blanch and turn yellow
Step6:After blanching, remove from boiling water. Soak in cold water for a few minutes to cool down
Step7:After the supercooled water is removed, drain the water. Tear the thick vegetable stem into two parts. It's easy to dry the stem quickly when drying
Step8:It's sunny, sunny and windy today. The railing of the small bridge beside the garden is just a good place to dry the vegetables. Scrub the railing and hang the boiled mustard on it
Step9:After half a day's drying, the water will dry a lo
Step10:It's a day to dry. The color is not bright. It's dry and flat
Step11:This is the effect of the next day's sun exposur
Step12:Three days in a row. The mustard is dried. No need to add anything. Zero pollutio
Step13:Bundle the dried vegetables into 50g. Cook one handful at a time just right. Put the rest into a safety bag and seal it. Keep it in a cool place for several months. Before cooking, soak it in warm water. You can eat noodles, fried meat and stewed soup (you can buy one with leaves when you buy radish. Don't throw away the leaves. It's delicious to dry them with this process
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:The weather forecast is the most important thing before drying. It can be done in two or three sunny days at once. Before it is completely dried, it is necessary to hang the air when moving indoors at night. There are skills in making delicious dishes.
