Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into pieces. The big pieces are free. The taste of your family.

2. 

   Step2:Take out the peas. Add some dried bayberry occasionally. It's delicious. But it can be added. It's not necessary.

3. 

   Step3:Cut taro into slices.

4. 

   Step4:Wash the rice. Put it in another basin. Wash the vegetables, too.

5. 

   Step5:Add oil, meat, taro, bamboo shoot, etc. and salt, monosodium glutamate, etc

6. 

   Step6:Fry all the dishes first.

7. 

   Step7:Add water to the rice. Pour in. The water just covers the rice. See if you like soft rice or hard rice. Add water in zhuoqin.

8. 

   Step8:Don't put out the fire. Remember to cover the pot.

9. 

   Step9:That's how the delicious dishes are done.