Rice with mustard and taro

pork:several mustard:several taro:several bamboo shoot:several dried bayberry:optional pea:several https://cp1.douguo.com/upload/caiku/7/b/0/yuan_7b541d91c5c31a9bd286ddd41a7b5e70.jpg

Rice with mustard and taro

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Rice with mustard and taro

Most of the people in our family use firewood to burn.

Cooking Steps

  1. Step1:Cut the meat into pieces. The big pieces are free. The taste of your family.

  2. Step2:Take out the peas. Add some dried bayberry occasionally. It's delicious. But it can be added. It's not necessary.

  3. Step3:Cut taro into slices.

  4. Step4:Wash the rice. Put it in another basin. Wash the vegetables, too.

  5. Step5:Add oil, meat, taro, bamboo shoot, etc. and salt, monosodium glutamate, etc

  6. Step6:Fry all the dishes first.

  7. Step7:Add water to the rice. Pour in. The water just covers the rice. See if you like soft rice or hard rice. Add water in zhuoqin.

  8. Step8:Don't put out the fire. Remember to cover the pot.

  9. Step9:That's how the delicious dishes are done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rice with mustard and taro

Chinese food recipes

Rice with mustard and taro recipes

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