Stir fried green mustard recipe

Stir fried green mustard

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The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, plants and trees around you. They all give out buds. They grow beautiful flowers. You can feel the breath of spring everywhere. It's so moving. Thank you, dear nature~-

Cooking ingredients

mustard:moderate amount

dried red pepper:1

green pepper:1

ginger:moderate amount

garlic:moderate amount

salt:moderate amount

raw:moderate amount

Cooking Steps

Step1:1. Material preparation: wash mustard, cut red and green peppers into small pieces, cut ginger into slices, cut garlic into piece

Step2:2. Boil the water in a pot. Add a little salt, oil, mustard and blanch for 2 minutes

Step3:3. After blanching, soak in cold water (the blanching time should not be too long

Step4:4. After the mustard is cool, squeeze out the water and cut into small section

Step5:5. Heat the oil in a hot pot. Stir fry the garlic and ginger. Then add the green and red peppers (the peppers follow your taste). Stir in the mustard and stir quickly. Stir in a little salt, and stir well.