Chinese Food
Stir fried green mustard
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The spring wind starts with the plum in the garden. The cherry, apricot, peach and pear blossom next time. Shepherd's purse flowers, yupods and deep Village. Also way spring wind for me. Spring. It's such a charming season. Look at the flowers, plants and trees around you. They all give out buds. They grow beautiful flowers. You can feel the breath of spring everywhere. It's so moving. Thank you, dear nature~-
Cooking ingredients
Cooking Steps
Step1:1. Material preparation: wash mustard, cut red and green peppers into small pieces, cut ginger into slices, cut garlic into piece
Step2:2. Boil the water in a pot. Add a little salt, oil, mustard and blanch for 2 minutes
Step3:3. After blanching, soak in cold water (the blanching time should not be too long
Step4:4. After the mustard is cool, squeeze out the water and cut into small section
Step5:5. Heat the oil in a hot pot. Stir fry the garlic and ginger. Then add the green and red peppers (the peppers follow your taste). Stir in the mustard and stir quickly. Stir in a little salt, and stir well.
Step6:6. Start the pot and install the plat
Step7:No need to stir fry for too long. Keep the taste of green and swee
Step8:Dengdeng ~ Emerald Green ~ the breath of spring. It's really eye-catching, spicy ~ crisp and crisp. It's super delicious
Cooking tips:There are skills in making delicious dishes.
