Cooking Steps

1. 

   Step1:Wash amaranth, mustard and dandelio

2. 

   Step2:Boil in water. Blanch wild amaranth, mustard and dandelion in pot for 20 seconds and take ou

3. 

   Step3:Clean and chop leeks for us

4. 

   Step4:Spinach washing, blanching, water pressing, washing and noodle

5. 

   Step5:Chop the front leg mea

6. 

   Step6:Wash the wild vegetables, blanch them, knead them dry and cut them into piece

7. 

   Step7:Basil cu

8. 

   Step8:Appropriate amount of green onion and ginge

9. 

   Step9:Pour the stuffing into the container, add oyster sauce, white pepper, pepper powder, salt, chicken essence, soy sauce, sesame oi

10. 

    Step10:Mix wel

11. 

    Step11:Dumpling skin with spinach juice and noodle

12. 

    Step12:Wrapped dumpling

13. 

    Step13:3 boiling water out of the po