Chinese Food
Pickled South ginger and mustard with Chaoshan flavor
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Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.
Cooking ingredients
Cooking Steps
Step1:This is the mustard head I bought. Marinate it twice. This time I only do two quantities. Clean up. Cut out the black area with a knife.
Step2:Slice. Marinate. Cool dry.
Step3:Best. Put some ginger shreds, some sugar, marinate them, refrigerate them in the freezer. You can eat them in two or three days. This taste. Anyway, I like it very much. I like the taste of South ginger. You can try it.
Cooking tips:There are skills in making delicious dishes.
