Chinese Food

Cooking Steps

1. 

   Step1:Rinse the oyster meat gently. Rinse more times.

2. 

   Step2:Let go of the water pot and blanch for 1-2 minutes. Remove and drain and put into a plate.

3. 

   Step3:Prepare garlic, shallot, coriander, red pepper and mustard.

4. 

   Step4:Extra soy sauce, rice vinegar, salt, sugar, pepper, sesame oil.

5. 

   Step5:Mix evenl

6. 

   Step6:On the dried oysters.

7. 

   Step7:Tonic oysters. Mustard hot. One can eat one plate (...)..