Spicy oyster

oyster meat:500g minced garlic:moderate amount chives:moderate amount cilantro:a few spicy millet:12 green mustard:moderate amount raw:moderate amount rice vinegar:moderate amount salt:a few sugar:moderate amount pepper:a few sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/0/6/f/yuan_06a121eaf6df2b78277c609c6a6504df.jpg

Spicy oyster

(137195 views)
Spicy oyster

Eating in Beihai is happiness.

Cooking Steps

  1. Step1:Rinse the oyster meat gently. Rinse more times.

  2. Step2:Let go of the water pot and blanch for 1-2 minutes. Remove and drain and put into a plate.

  3. Step3:Prepare garlic, shallot, coriander, red pepper and mustard.

  4. Step4:Extra soy sauce, rice vinegar, salt, sugar, pepper, sesame oil.

  5. Step5:Mix evenl

  6. Step6:On the dried oysters.

  7. Step7:Tonic oysters. Mustard hot. One can eat one plate (...)..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy oyster

Chinese food recipes

Spicy oyster recipes

You may also like

Reviews


Add Review