Chinese Food
Making and frying mustard
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Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism
Cooking ingredients
Cooking Steps
Step1:Ha. It's planted at the door. It's proved that there's no pesticide safety if there's insect bit
Step2:Take off and dry. Rub the salt (like washing clothes
Step3:Put in the barrel or cylinde
Step4:With a heavy object. Two days less and a week more. If you like sauerkraut, let it fermen
Step5:Take out the mustard, wash it and chop it. Then, soak it in water for five minutes and squeeze it out
Step6:Chopped garli
Step7:Chop the onion and stir fry the onion oil. Add the mustard and stir fry the garlic. Stir fried MSG salt and peppe
Step8:Cuihua is serving.
Cooking tips:There are skills in making delicious dishes.
