Chinese Food
Salted bone, salted egg and mustard porridge
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Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burning, fat reducing, weight reducing, stomach cleaning. It's easy to make. You may have a try.
Cooking ingredients
Cooking Steps
Step1:Chop and wash the pork ribs before use. Marinate with salt for more than 30 minutes. Remove the salt and drain the water before use.
Step2:Red heart or egg. Open it. Cut the red heart into several pieces with a knife.
Step3:Watercress. Wash and cut into small pieces.
Step4:Wash 100 g of Thai fragrant rice, add marinated salted bone, ginger slices and 600m clear water. Use pressure cooker to boil for 15 minutes. Deflate and open the lid. Add peanut oil, mustard, salted egg and sugar. Finally, add salt according to your taste. Then heat it. Do not need to cover it. Watch porridge roll. It's not easy to roll for too long. It's too long. It's not good if mustard is too ripe.
Cooking tips:Choose pork bone. The best choice is the front ribs, neck bone or spine. The bones in these parts are easy to taste, and the meat is tender and smooth, less fat and greasy.. There are skills in making delicious dishes.
