Cooking Steps

1. 

   Step1:Wash the lean meat. Cut it thin. Marinate the garlic in the sauce for about 10 minutes. (don't put too much salt

2. 

   Step2:Wash the mustard and cut it into two or three centimeters. (or as you like

3. 

   Step3:Pot. Put some water to boil, then put in the oil salt. Put in the bamboo mustard.

4. 

   Step4:When it's almost cooked, put in the pork. Stir fry for about 1 minute and you will be out of the pot.