It's really troublesome to see some caraway and mustard soup in the recipe. It's too complicated for people who often drink caraway and mustard soup. After doing the recipe again, I found that if I had fried the car snail first, there would be some black things in the soup. After consulting my mother, I found that making the car snail mustard soup in the hotel was actually very simple.. Mustard has some bitter taste to taste cool.
Step1:Clean the shell with clean wate
Step2:Drop a few drops of sesame oil in the water. The snail will spit out the mud slowly and naturally
Step3:Wash mustard. Cut into strip
Step4:Cut the ginger, scallion and garli
Step5:Boiled water. Put ginger and garlic in i
Step6:Boil until the shell is boiled. Put in some salt. A little cooking wine. Then, put in Mustar
Step7:When the mustard is cooked, put in some chicken essence, and you will be out of the pot
Step8:Out of the pot.
Cooking tips:Clean the conch. Drop a few drops of sesame oil in the water. The natural conch will spit out the dust. There are skills in making delicious dishes.