Chinese Food
Clam and mustard soup
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Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
Cooking ingredients
Cooking Steps
Step1:Wash clams and soak in water for half an hour. Two drops of sesame oil will accelerate the time of spitting sand. Wash and cut mustar
Step2:Stir fry shrimp head in hot oil to taste. Pour in water. Ginger. Wait for the water to boi
Step3:After boiling, pour in clams. After clams open, put in mustard. Put in a little salt. When mustard is cooked and soft, you can get out of the pot
Cooking tips:It's better to buy mustard with the skill of making good dishes.
