Step1:Wash tofu and cut into pieces. Sliced ginge
Step2:Wash mustard and cut into section
Step3:Put the small intestine, salted olives and ginger slices into the pressure cooker, and then add some water. Cover the high-pressure pot cover. Boil in high heat and turn to low heat to continue cooking for 20 minutes (details of pig small intestine can be found at http - / / www.douguo. COM / cookbook / 153589. HTML
Step4:When the autoclave is deflated, take out the small intestine and cut it into small sections before putting it back into the pot
Step5:Do not cover. Boil and add tofu. Cook for a while
Step6:Add the cut mustard and cook slightl
Cooking tips:1. The salty olive has a salty taste. Don't put salt in it. 2. Put the mustard in the end. Otherwise, it will turn yellow. There are skills in making delicious dishes.