Small intestine soup with mustard and tofu

pig's small intestine blanched with water:moderate amount tofu:moderate amount salted olives:moderate amount mustard:moderate amount ginger:moderate amount https://cp1.douguo.com/upload/caiku/8/b/c/yuan_8bbdcf693dde46c50888f92e3270220c.jpg

Small intestine soup with mustard and tofu

(153610 views)
Small intestine soup with mustard and tofu

Cooking Steps

  1. Step1:Wash tofu and cut into pieces. Sliced ginge

  2. Step2:Wash mustard and cut into section

  3. Step3:Put the small intestine, salted olives and ginger slices into the pressure cooker, and then add some water. Cover the high-pressure pot cover. Boil in high heat and turn to low heat to continue cooking for 20 minutes (details of pig small intestine can be found at http - / / www.douguo. COM / cookbook / 153589. HTML

  4. Step4:When the autoclave is deflated, take out the small intestine and cut it into small sections before putting it back into the pot

  5. Step5:Do not cover. Boil and add tofu. Cook for a while

  6. Step6:Add the cut mustard and cook slightl

Cooking tips:1. The salty olive has a salty taste. Don't put salt in it. 2. Put the mustard in the end. Otherwise, it will turn yellow. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small intestine soup with mustard and tofu

Chinese food recipes

Small intestine soup with mustard and tofu recipes

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