Cooking Steps

1. 

   Step1:Chicken Intestine

2. 

   Step2:Wash white shellfish and add to the pot. Add water, ginger slices and edible oil

3. 

   Step3:Big mustard leaves off. Cut into piece

4. 

   Step4:When the boiled water is boiled, add chicken intestines and cook happily. Then add Mustar

5. 

   Step5:Ten minutes later, when the mustard is soft, you can make the pot. No salt is needed. Because the white shellfish has a salt taste. The boiled soup is light and sweet