Cooking Steps

1. 

   Step1:Wash mustard and set aside.

2. 

   Step2:Put some water in the pot and boil.

3. 

   Step3:Pour in the mustard seed. Blanch for a minute and then remove.

4. 

   Step4:Heat up the oil pan again. Put in the mustard. Stir fry for four or five minutes.

5. 

   Step5:After the mustard heart is broken, add salt to taste and raw sauce.

6. 

   Step6:Out of the pot.