Chinese Food
Stir fried shredded mustard
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Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
Cooking ingredients
Cooking Steps
Step1:Wipe mustard into silk. Wash it with water once.
Step2:Put the shredded mustard in the basin. Add sesame oil, chili oil, oyster sauce, chicken essence, coriander, onion and garlic. Mix well.
Step3:Finish. Salty, crispy, spicy, appetizer.
Cooking tips:There are skills in making delicious dishes.
