Chinese Food
Watercress with garlic sauce
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Shuidong mustard is our hometown's special dish. The taste of the dish is sweet. So I like it too. Because I especially like the taste of garlic sauce, so I'll match it with garlic sauce and Shuidong mustard. After making it, I tried it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the watercress firs
Step2:Open fire again. Pour peanut oil into the pot. Put down the washed mustard. Stir fry for a while. Add a little water. When it's done, put some garlic sauce. Cover it for a while, and then it's ready to serve.
Cooking tips:There are skills in making delicious dishes.
