Chinese Food
Bean paste and mustard
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I like this kind of drenched sweet mustard. I find it's best to fry it with Bunin bean paste.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Boil the water and add a little salt and oil. Put the mustard dow
Step2:Catch the supercooled water with a slight discoloratio
Step3:This kind of soy sauce. It's delicious to stew fish
Step4:Heat up the mustard in the pot. Add two spoonfuls of soy sauce. Stir fry the chicken essence slightly
Step5:Serve. Salty and sweet mustard leaves the pot
Cooking tips:There are skills in making delicious dishes.
