Chinese Food
Shredded mustard
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In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 500g sugar used by the salted mustard leaf leaf. It's finally mixed with other seasonings.
Cooking ingredients
Cooking Steps
Step1:Wash and shred 10 jin mustard and marinate for 24 hour
Step2:Steam Donggu sauce with 150g sugar and 150g salt for 20 minutes and cool it for standb
Step3:Fry a jin of soybean oil and put it in chili noodle
Step4:Mix all the seasonings with the sauce steamed with chili oi
Step5:Chop 500g garlic wel
Step6:Hold the pickled mustard shreds and squeeze out the water (be sure to squeeze the water out or it will be very bad water
Step7:Finally put all together and mix wel
Step8:Final produc
Cooking tips:There are skills in making delicious dishes.
