Chinese Food

Cooking Steps

1. 

   Step1:Wash white shellfish. Wash mustard and cut into sections. Marinate pork slices with a little oil, salt and sugar for a while.

2. 

   Step2:When the water is boiled, add oil and ginger. Then add mustard. Cover.

3. 

   Step3:After the mustard is boiled and drenched, add the white shellfish and pork slices. Then close the lid.

4. 

   Step4:When the white shells are boiled, season them with salt and sugar, and serve immediately.

5. 

   Step5:Tonight I made a white scallop soaked with zucchini.