Chinese Food
My grandma's shredded mustard
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Mustard is always not as delicious as my grandma's. later, I found the reason. Put less important seasoning ~ the secret is revealed in the following recipe
Cooking ingredients
Cooking Steps
Step1:Raw materials. Don't buy sweet radish ~ ~ if you can't see it, you must ask the vegetable seller ~ hehe ~ mustard pimpl
Step2:I can't eat this dish. It's a little spicy
Step3:Boil the vinegar. Cool i
Step4:10g mustard powder mixed with 20g boiling wate
Step5:Put it on the fire and bake it for a while. It will make the mustard taste stronger
Step6:Mustard taste is a little shar
Step7:Mustard pimples, peeled and thinne
Step8:Fried pepper with oi
Step9:Mix the shredded mustard with mustard, vinegar, pepper oil and salt and put them in a sealed jar for about 7 days
Step10:Don
Step11:Ha ha ~ ~ ~ are you crying?
Cooking tips:The secret script is to put the old Shanxi vinegar in a cool way. Why don't you know? But if you put it in, it's grandma's taste and cooking skills.
