Cooking Steps

1. 

   Step1:1. First wash the mustard. Chop it up and put it into the blender. Then put some water into the mustard juice. 2. Drain the juice and put some salt in the juice. Don't put too much salt or the dough will be salty. 3. Mix the glutinous rice flour and glutinous rice flour in a basin, and then add the mustard juice in a little bit to make the flour into a big ball. 4. Put a little oil in the pan. If the oil is not too thin, it can prevent the pan from sticking. If the fire is not too big, use medium or small fire. Then rub the wet rice flour into a small circle shape, pat it flat and put it in the pan. When you hear the crackle in the pan, cover the pan with water and simmer for 3 minutes until the water is dry. 5. Then open the lid of the pot and put some oil on each cake. Then turn the cake over and fry it for 2 minutes and put it on the plate. 6. It's suggested that the dough should not be too thick. If it's thick, it can't be cooked.

2. 

   Step2:It's best to have a pancake stal

3. 

   Step3:It's OK to steam without frying. When the water is boiled, start steaming. Generally, steam for 8 to 10 minutes. The fried ones taste delicious.