Chinese Food
Simple and delicious mustard
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Mustard comes on the market in winter. It's the best thing for a guy like me who doesn't like bitter and likes mustard.
Cooking ingredients
Cooking Steps
Step1:Use boiling water to cook mustard in limo. It's better to ripen it in eight ways. It's too raw and sweet. It's too ripe and sof
Step2:Soak the cooked mustard in cold water. If you don't have a rush, you can help with the meal or cook it the next day
Step3:Chopped. Better bibimba
Step4:The key step is to dry the mustard dregs, so as to ensure that there will not be too much water when fryin
Step5:Stir fry garlic with oil. More oi
Step6:Stir fry. Dry wate
Step7:Delicious dishes come ou
Cooking tips:There are skills in making delicious dishes.
