Chinese Food
Black mustard and taro mud of Scorpio
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This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I put less, it's very good. The starch content of taro is very small. But it's nutritious. It can be used as a substitute meal.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mushrooms are boiled in hot wate
Step3:Cut taro and steam it. Or peel and steam it first. The high temperature steam mode of the steam oven operates at 180 ℃ for 15 minute
Step4:Peel after steamin
Step5:Taro peeled into the cooking Cu
Step6:Press the jog key several times. You can control the degree of delicacy by yoursel
Step7:Marinated mushrooms are chopped. Shallots are cut into small piece
Step8:Heat up the pot with oil. Stir fry the shallot and then put in the mushroom. Stir several times and add the taro paste. Add the mustard and stir evenly
Cooking tips:1. Taro can be peeled after steaming. 2. Taro can also be peeled raw. 2. Taro must be cooked. Otherwise, some people may have allergies. 3. Mustard can be added according to their own preferences. It's good without taste. It's good for cooking and delicious.
