Cooking Steps

1. 

   Step1:Rinse the Cordyceps flowers. Put them in boiling water. Blanch them.

2. 

   Step2:Wash the spinach and blanch it in boiling water.

3. 

   Step3:Drain the water.

4. 

   Step4:Mince the garlic.

5. 

   Step5:Put mustard, sugar and mashed garlic in the bowl.

6. 

   Step6:Add in the soy sauce and vinegar and mix well.

7. 

   Step7:Then pour the sauce on the drained spinach.

8. 

   Step8:Mix well.

9. 

   Step9:Loading.

10. 

    Step10:Finally, put some sesame oil on it.

11. 

    Step11:Done.

12. 

    Step12:Done.

13. 

    Step13:Done.