Chinese Food
Mustard casserole with vegetables, meat, seafood and delicacies
(160374 views)
This holiday. Even staying at home can make contributions to the motherland. Usually the Spring Festival breaks for a few days. Staying at home is over. I just hate that the holiday can't be longer. This holiday. Less than the last resort. Everyone is not going out. Eat as simple as possible. At this time, there are vegetables, meat, seafood and rare mustard pot on the grand appearance. Mustard belongs to the seasonal vegetables that can be put on for several days. At home, you can stock some of them. Meat can use streaky pork. Seafood can use shrimp or scallops. Mountain delicacies can use mushrooms. These are ingredients that can be stored at home. Cooking a mustard pot. Nutrition is not easy. Delicious is super. Mustard has its unique spicy taste. But it absorbs the taste of streaky pork, scallops and mushrooms. Its taste is neutralized. It only has a little bit of bitter taste. The taste is a little sweet again. But the streaky pork in the dish doesn't taste fat. The mushroom absorbed the juice is full and juicy.
Cooking ingredients
Cooking Steps
Step1:Wash and slice pork. Soak mushrooms and scallops in advance.
Step2:Prepare the mustard. Remove the outer leaves. Break the mustard leaves into small pieces and wash them.
Step3:Add salt to boiled water. Add mustard. When boiling again, remove mustard for later use.
Step4:In the pot, stir fry pork fat with small and medium heat.
Step5:Stir fried mushrooms and scallops.
Step6:Add water to soak mushrooms and scallops. Boil.
Step7:Add the mustard. Boil again. Put all the ingredients in the casserole.
Step8:Cook for about 1015 minutes with medium and low heat. Make mustard soft. Season with salt. Put out the heat and serve.
Cooking tips:Mustard has a pungent taste. It needs to be cooked in water first. There are skills in making delicious dishes.
