Chinese Food
Stir fried rice dumplings with mustard
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During the Dragon Boat Festival, my family made salty zongzi, and my relatives gave them alkali zongzi. I ate too much. It's inevitable that I want to eat them in a different way. Alkaline zongzi is light. It's usually eaten with sugar. Today, I fried with mustard. Zongzi absorbed vegetable juice. It also has a different flavor-
Cooking ingredients
Cooking Steps
Step1:Simple ingredient
Step2:Wash and cut mustard for standb
Step3:Dumplings cut into irregular piece
Step4:Put a little more oil in the pot. Fry the dumplings until they are golden on both sides. Set aside
Step5:Stir fry mustard with the remaining oil in the po
Step6:Add some oil, salt, chicken essence and stir fr
Step7:Add the fried dumplings and continue to stir well. Sheng Q
Step8:Fragran
Cooking tips:There are skills in making delicious dishes.
