Cooking Steps

1. 

   Step1:Keep the snail in the light salt water for about half an hour to let it spit out the sedimen

2. 

   Step2:Wash mustard. Cut it into small piece

3. 

   Step3:Boil a large bowl of water. Put in the oil salt, cooking wine and ginger. After the water is boiled, get off the conch

4. 

   Step4:Then put mustard. Cook and serve in a bowl