Chinese Food
Rice with mustard
(75943 views)
On the second day of February, long looked up and wanted to eat mustard rice. It's a custom in Wenzhou. It's said that people can eat it without scabies.
Cooking ingredients
Cooking Steps
Step1:Cut mustard leaves and stems into small pieces.
Step2:Pork is dice
Step3:Shredded mushroom
Step4:Put in pork (skin meat) and extract oil firs
Step5:Then add the shredded mushrooms, mustard and diced por
Step6:Almost fried. Add white rice. Add seasoning according to your taste.
Step7:That's what the finished product is lik
Cooking tips:Mustard only uses stems and leaves. After diced, remember to blanch. Otherwise, you will have the bitter taste of mustard, and you will have skills in making delicious dishes.
