Cooking Steps

1. 

   Step1:First of all, wash the materials for use. Use the casserole to connect with the same water. I use the casserole size to connect with about two-thirds of the water. Throw it into a few pieces of ginger and cut ribs and heat them u

2. 

   Step2:When the water boils, scoop out the floating blood foam with a spoon, and then add in the car snail (in fact, if there is no car snail, you can use other snail instead without affecting the taste

3. 

   Step3:When the conch (clam) has basically opened, mustard can be added. Mustard should not be cut with a knife. It should not be too small to be torn into pieces by hand. Add a spoon of salt and monosodium glutamate when the mustard is almost cooked. Don't put more salt, because the snail itself is a seafood with a little salt. If it's still light, add a little salt. Boil for a minute and turn off the heat.

4. 

   Step4:It's better to put the lid on for a few minutes. This soup is my favorite. It's simple. It tastes sweet and nutritious