Chinese Food
Rice with mustard
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It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
Cooking ingredients
Cooking Steps
Step1:After soaking the glutinous rice and controlling the water content, mix the dried oyster with glutinous rice, add salt and seasoning. Cook in the steamer for 30 minutes. Take it out and cool it for us
Step2:Sliced salted pork (better if Guangdong sausage is used
Step3:Diced pork slice
Step4:Cut Mustar
Step5:Red lopcheti
Step6:Chopped shallot and green onio
Step7:Add a little salad oil to the oil pan, stir fry the fresh pork, add the mustard and carrot, stir fry until it's broken, add the glutinous rice and stir fr
Step8:Add some bacon, shallot and Shaoxing wine to enhance the flavo
Step9:Delicious mustard ric
Cooking tips:Soak glutinous rice in water for 5 hours in advance. Soak dried rice and scallops in Shaoxing wine. Soak mushrooms in warm water (after soaking, the water will be used for cooking. Add it to the pot for cooking). You can make delicious dishes.
