Chinese Food
Preserved egg and mustard porridge
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I always eat out. I cook a simple breakfast on weekends. It's good for my stomach and intestines.
Cooking ingredients
Cooking Steps
Step1:Chopped mustar
Step2:Sliced preserved eg
Step3:The porridge is cooked in advance. It can be thickened, because the mustard leaves the water
Step4:Cook mustard for 10 minutes. Add preserved egg for 5 minutes. Add salt and simmer for 5 minutes
Step5:Start to enjo
Cooking tips:Choose small mustard for mustard. Don't eat mustard. Otherwise it will be bitter. Mustard can be more. There are skills in making delicious dishes.
