Chinese Food
Shredded mustard. Delicious northeast pickles with sweet and sour taste
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From snacks to big delicious pickles. Northeast friends love delicious food.. Simple. yummy. Dinner.. Of course. Another dish my husband loves. He likes it. Let's do it
Cooking ingredients
Cooking Steps
Step1:Wash mustard pimple, dry water, peel, wipe vegetable board and thick silk. Sprinkle in salt and mix well. Marinate for an hour.
Step2:Mash the ginger and garlic into small pieces with the cooking machine. Don't mash them. The ratio of garlic to ginger is three to on
Step3:In the bowl of chili oil, put shredded chili, pepper noodles, cooked sesame seeds and a little salt. The proportion of pepper and sesame is one to two. Heat the oil in the pot. Pour into the bowl. Mix well. Finish.
Step4:The pickled water of pimple shreds is poured out. Squeeze the water of mustard shreds by hand. Put in chopped ginger and garlic. Cut small sections of pickled peppers. Taste, sugar, white vinegar, chilli oil at normal temperature. A large handful of cooked sesame seeds. Pickled shredded mustard is salty. Taste it and then decide whether to put salt or not.
Step5:Mix well and put it into a sealed box without water. You can eat it in a week.
Cooking tips:The key point of this dish is to have a big sour and sweet taste. So the amount of sugar and nine degree white rice vinegar should be more. For the first time, you can slowly put and taste more. Chili oil is always ready-made in my family. If it's ready-made, it's suggested to make it early. It's up to you to accept the amount of chili oil until it's completely cool. Do not eat spicy pepper oil instead. Pickled peppers can be put or not. I like the taste of pickled peppers. And the color is better. For the beauty, you can also put some carrot silk and pimple silk together to make the color more beautiful. There are sesame seeds in chili oil. But I'd like to grab a handful of cooked sesame seeds alone. There are skills in making delicious dishes.
