Chinese Food
Double egg mustard
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Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials firs
Step2:Slice the mustard. Add a little salt to soften it.
Step3:Cut the preserved egg and salted egg into small pieces for use.
Step4:Cut the cilantro into sections. Cut the ginger into pieces for later use.
Step5:Blanch the pickled mustard in the boiling water. Drain and set aside.
Step6:Put oil in the pot. Add salted eggs and preserved eggs to stir fry.
Step7:Stir fry the eggs and add water. Add mustard and ginger and simmer for 2 minutes. Taste better.
Step8:Finally, sprinkle pepper and coriander and mix well, then you can put them on the plate.
Cooking tips:If the salted eggs are too salty, there is no need to add salt. There are skills in making delicious dishes.
