Chinese Food
Stewed vegetable rice (mustard rice) (pot rice)
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Dinner party. Picnic. Everyone will think of a big pot of rice. That's Mustard rice. There are vegetables and meat. It's the temptation of taste buds to get together. If there's another pot of stewed duck with a local stove, it's a perfect match. The life we yearn for. Haha
Cooking ingredients
Cooking Steps
Step1:Wash mustard and cut it to this siz
Step2:Potatoes and taros. Peeled. Cut this size. Soak in water before entering the pot to avoid oxidation. Drain after entering the pot
Step3:Beans washed and draine
Step4:Cut the bamboo shoots wel
Step5:Meat. When the skin oil here is hot, put it in first and stir fry the fragrance and oil
Step6:Heat the oil, stir fry the skin, taro, potato, bamboo shoot. Stir for two minutes, add some salt, and then add the broad bean to mix
Step7:Then pour in the lean part and stir fry the meat to change its colo
Step8:Pour in mustard and stir well. Add chicken essence and stir wel
Step9:Pour in the rice soaked in advance. Remember not to stir it. Rice is on the top
Step10:Add water, not all the ingredients. Spread the rice gently on the top of the dish. Taste the saltiness of the water. Add some salt when it's light. It's better to be light than salty. Saltiness is too bad
Step11:When it's eight minutes cooked, the water is basically dried quickly. Stir. Stir from the bottom. Stir the rice and vegetables evenly. Pile them in the middle. Then use the remaining fire for another 5 minutes. At this time, don't add any more fire. Because after the stir, the rice will be easy to paste when it reaches the bottom of the pot
Step12:It's ready to ea
Cooking tips:1. Make rice half an hour ahead of time. It's easier to cook and softer. 2. Salt would rather be put several times. Don't add too much at one time. 3. Heat. It's the most prosperous when cooking. Add water and then medium heat. Stir it up and then the afterfire. Remember that the middle link is one prosperous and one breath. It's easy to burn if it's even. There are skills when water dried rice is not cooked and delicious.
