Chinese Food

Cooking Steps

1. 

   Step1:Cut mustard into small piece

2. 

   Step2:After drying the mustard. Fried garlic oi

3. 

   Step3:Fried to a golden colo

4. 

   Step4:Scald the vegetables after boiling. Just change the colo

5. 

   Step5:Garlic oil, thin salt soy sauce, monosodium glutamate, salt, sesame oil. Mix the seasoning and then pour into mustard. Mix well and ride out