Chinese Food
Stir fried shredded mustard
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Mustard is rich in vitamin A, B vitamins, vitamin C and vitamin D. The specific effect is refreshing. Mustard contains a lot of ascorbic acid. It is a highly active reducing substance. It participates in the important redox process of the body, increases the oxygen content in the brain, stimulates the use of oxygen in the brain, and has the effect of refreshing the brain and relieving fatigue.
Cooking ingredients
Cooking Steps
Step1:Heat the oil pan and add peppe
Step2:Mustar
Step3:Fried mustard. Put it in a containe
Step4:5 hours of suffocatio
Step5:Finished produc
Cooking tips:The longer the stew is, the more delicious it will be. There are skills in making delicious dishes.
