Chinese Food
Homemade pickled mustard tassel
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The mustard planted in the garden of my friend's house is now growing. He said it's a pity that the young seedling was thrown away. He asked me if I wanted to. I asked him how to eat this. He said it's good to mix Korean salted vegetables. I said I'll try it. I'll give him some taste later. He said it's good. It's a bit of that taste. I'm very happy. Let's share this dish with you.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the fresh Lantan
Step2:Boil the water in a pot. Add a drop of salt.
Step3:Then put the washed tassels in boiling water and scald them. Take them out and cool them twice.
Step4:Take it out and dry it.
Step5:Then add salt, sugar and mixture. Mix well. If you feel a little dry, add some cold boiled water.
Step6:It's Korean flavor mixtur
Step7:After mixing, it will be sealed and refrigerated for 5-7 days. The flavor is better.
Step8:Finished product drawin
Cooking tips:If you like kimchi, you can try it. It's very simple. There are skills in making delicious dishes.
