Step1:Wash mustard pimpl
Step2:Cut in hal
Step3:Slic
Step4:Cut a little thick sil
Step5:Ingredients. Cut wel
Step6:Seasoning read
Step7:Heat ginger with oi
Step8:Stir fry ginger and scallio
Step9:Add garlic and chill
Step10:Stir fried with shredded Mustar
Step11:Join the vetera
Step12:Put in raw sauc
Step13:Stir fry. Add sugar after colorin
Step14:Add sesame seeds later. Continue to stir fr
Step15:The last step is to add sesame oil (i.e. sesame oil from your home) and continue to stir fry for two minutes to get out of the pot
Step16:You can eat it. You don't need to heat it for a week (the favorite of northerners
Cooking tips:There are skills in making delicious dishes.