Chinese Food

Cooking Steps

1. 

   Step1:Wash mustard pimpl

2. 

   Step2:Cut in hal

3. 

   Step3:Slic

4. 

   Step4:Cut a little thick sil

5. 

   Step5:Ingredients. Cut wel

6. 

   Step6:Seasoning read

7. 

   Step7:Heat ginger with oi

8. 

   Step8:Stir fry ginger and scallio

9. 

   Step9:Add garlic and chill

10. 

    Step10:Stir fried with shredded Mustar

11. 

    Step11:Join the vetera

12. 

    Step12:Put in raw sauc

13. 

    Step13:Stir fry. Add sugar after colorin

14. 

    Step14:Add sesame seeds later. Continue to stir fr

15. 

    Step15:The last step is to add sesame oil (i.e. sesame oil from your home) and continue to stir fry for two minutes to get out of the pot

16. 

    Step16:You can eat it. You don't need to heat it for a week (the favorite of northerners