Cooking Steps

1. 

   Step1:Pick and wash the mustard. Separate the upper and the leaves. Cut the upper and the leaves.

2. 

   Step2:Put some salt and canola oil in the pot and boil it with water. Pour in the cooking stick and blanch for 20 seconds. Then put in the leaves and blanch for 15 seconds.

3. 

   Step3:Take out the blanched mustard for later use.

4. 

   Step4:Cut the green onion into sections, pat the garlic into pieces. Cut it.

5. 

   Step5:Put a little canola oil into the pot and heat it. Stir in onion and garlic to make it fragrant.

6. 

   Step6:Pour in the blanched mustard sticks and stir fry them. Then pour in the leaves and stir fry them. Stir quickly in the whole process. Add a little salt to taste. Stir evenly. Then you can get out of the pot.

7. 

   Step7:Stir fried mustard ✌️