Cooking Steps

1. 

   Step1:Remove scales from crucian carp, wash mustard and cut into sections. Fry crucian carp on medium heat until golden on both side

2. 

   Step2:Add ginger and let it explode a little. Add some boiling water to the fire (just desert fish

3. 

   Step3:Add dates and mustard. Cover and cook for 20 to 30 minutes. Sprinkle with celery and serve

4. 

   Step4:Finally, you can take out the fish. Mix some sauce and pour it on. Delicious and keep the nutrition of crucian carp ～