Chinese Food
Shrimp and mustard
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Cooking ingredients
Cooking Steps
Step1:Heat the oil under the pot and stir fry the shrimp skin. Add the small mustard. When the vegetable wilts, put salt and a little sugar (because mustard is a little bitter, so put sugar to neutralize it). Stir fry until it is fully cooked and pour some cooking wine to start the pot. I don't eat MSG, so I don't put i
Cooking tips:There are skills in making delicious dishes.
