Chinese Food
Pork and mustard
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I really like to eat pasta. Steamed buns, steamed buns, dumplings, noodles, rolls and other pasta. Dumplings are easy to solve. You can make stuffing by yourself by buying ready-made dumpling skin on the street. Noodles are easy to make. Only steamed bun and BUN need to pass the pass of noodle making. I don't like to go to the unfamiliar bakery to buy ready-made bun. The content and quality of stuffing are my most picky. But I want to eat it again. I can't help it. I have to study slowly and make many steamed bun. The first one or two times is not successful. The steamed bun has a hard skin and a soft taste. But it doesn't affect my interest in learning how to make bun To. Maybe it's a pasta lover and a tossing personality. In life, as long as I meet a friend who can make steamed buns, I will ask for advice. Combined with my usual experience, I can gradually make delicious steamed buns. It's a pleasure. The family didn't have any interest in steamed bun. Now they gradually like eating steamed bun and other pasta...
Cooking ingredients
Cooking Steps
Step1:Dissolve the yeast in warm water and let stand for about 5 minutes.
Step2:Take the flour in a large basin, pour down the yeast water, and mix with chopsticks to make it snowflake.
Step3:Knead it patiently into a smooth dough. The kneading time is about 15 minutes.
Step4:Cover it with a clean wet cloth. Put it in a normal temperature place, take it out for about 20 minutes, and then rub it again. Continue to do it for about 2 hours (summer temperature
Step5:You can make stuffing for the dough - pork chop. Add soy sauce.
Step6:Add salt, chicken powder, pepper
Step7:Add the raw meal, abalone sauce, mix with chopsticks and marinate for a while.
Step8:Wash mustard and drain.
Step9:Chop. Squeeze the mustard dry by hand.
Step10:Peel and chop the onion. Add it with mustard to the marinated mince and mix wel
Step11:Finally, add sesame oil and continue to stir evenly. Set aside.
Step12:After 2 hours of hair, the dough is twice as big as before.
Step13:Spread some dry flour on the workbench. Take out the dough and continue to knead. Squeeze out the small pores in the dough.
Step14:Roll into noodle
Step15:Cut up the dough
Step16:The preparation is rolled into the skin with a rolling pin. It's thicker than the dumpling skin.
Step17:Put the dough in the palm of your hand. Put in the stuffing.
Step18:Pull up the edge of the face with your right hand. Pinch the pleats in one direction.
Step19:After wrapping (as shown in the figure), apply some oil on the bottom to prevent sticking.
Step20:Put water in the pot and heat it. Steam the steamed bun in a steamer for about 15 minutes.
Step21:Steam and simmer for 15 minutes. Open the lid and take out the steamed bun. When the steamed buns are out of the pot, they are fat, white and lovely.
Step22:Soft taste, delicious taste ~
Cooking tips:I steamed the steamed buns in the pot directly after they were wrapped. There was no second haircut. The taste is softer than before. The stuffing should be adjusted according to people's preferences. There are skills in making delicious dishes.
