Chinese Food
Shredded mustard
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I think of mustard made by my family when I was a child. I feel numb when I smell it on my head. Let alone eat it. As a child, I never eat it. As I grow older, I miss the taste of mustard more and more. I started to try
Cooking ingredients
Cooking Steps
Step1:Prepare a small amount of ginge
Step2:Shredded radis
Step3:Shredded Mustar
Step4:Add a small amount of oil in the pot. Put pepper. Stir fr
Step5:Continue to stir fry with ginge
Step6:Pour in shredded mustard. Stir continuously. Add some salt according to your taste during the process of re frying.
Step7:Pour it into the container and seal it with plastic wrap.
Step8:One day later, the fresh-keeping film was opened. The spicy taste of mustard leaves my face. I feel numb on my head, especially when I have a cold and a stuffy nose. My nose is much smoother immediately. It's more refreshing to eat
Step9:Forget the shredded radish. First spread the shredded radish on the bottom of the container. Then pour in the fried shredded mustard.
Cooking tips:There are skills in making delicious dishes.
