Chinese Food

Cooking Steps

1. 

   Step1:The mustard leaves are mashed with water in a blende

2. 

   Step2:Beat in an eg

3. 

   Step3:Add flour and sal

4. 

   Step4:Add water. Just filter the water of mustard. Mix it into a paste. Add the onion

5. 

   Step5:Add a little oil to the pan. Pour the batter a little. About a quarter of it. Put it in the pan. Shake the pan

6. 

   Step6:Probably so golden that you can turn ove

7. 

   Step7:Fold the fried cakes together. Cut them into small pieces

8. 

   Step8:You can eat it in rolls.