Chinese Food
Sauteed Chinese cabbage with bacon
(75304 views)
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Bacon, mustard heart, garlic.
Step2:Put the bacon in a dish suitable for microwave oven. Add some water (it is better to soak the bacon) and sting for 4 minutes.
Step3:Wash and break the mustard heart.
Step4:Slice the bacon when it's done. Peel and pat the garlic.
Step5:Hot pot. Add some oil. Stir fry garlic.
Step6:Pour in bacon and stir fry for a while.
Step7:Pour in the mustard and continue to stir fry.
Step8:Stir fry until the cabbage is tender. Add salt and chicken powder.
Step9:Mix well. Shovel it up.
Step10:Finished produc
Step11:Finished produc
Cooking tips:The bacon is first cooked by Ding or steaming, and then stir fried with the cabbage heart. The oil oozed out just infiltrates the cabbage heart. It's very delicious. There are skills in making delicious dishes.
