Cooking Steps

1. 

   Step1:First melt the yeast in warm water. Let it stand for 5 minutes. Then boil the flour a little and add water. Make floccules Yeast water at home. Start mixing noodles. The process is painful It's hard for me who won't be very good. A little flour

2. 

   Step2:Look at my hands. I'm sorry I didn't cut my nails. The process was quite painful. You know. It's about 20 minutes. When it's not so sticky, it's almost like this in the picture

3. 

   Step3:Then I'll wake up. It'll take about an hour. It depends on the actual weather. It's about twice the size when you wake up

4. 

   Step4:The next step is to chop the mince. Adjust the sink

5. 

   Step5:Start serving

6. 

   Step6:Mix all the ingredients. Add sesame oil, delicious, all kinds of seasonings can be prepared by yoursel

7. 

   Step7:At this time, the face is almost awake, twice the size of the face before. If there is a hole under the finger, it's ok Then start the blending. And to its own size

8. 

   Step8:Start and face. The process is painful

9. 

   Step9:After making up the dough, I'm ready to roll it. I have no experience at all. Xiaobai. First try Rolling blindly. Rolling noodles is really hard. It took a lot of time

10. 

    Step10:No rolling. No experience at al

11. 

    Step11:Then I began to pack buns. I didn't have any experience at all. It was the first time I fumbled for it. It's ugly. But it's not easy. It will take about 30 minutes to wake up after the bag is finished It's ready to be steamed. Steam for 20 minutes

12. 

    Step12:Finished product.

13. 

    Step13:Add some vinegar. The pepper will star