Cooking Steps

1. 

   Step1:Wash the spareribs.

2. 

   Step2:Boil the water in the pot. Put the ribs in the pot and blanch the blood. Take it up for use.

3. 

   Step3:Ginger and garlic should be pressed to use.

4. 

   Step4:Cut carrot, mustard head and stem into two sections for standby.

5. 

   Step5:Sit in the pot. Put in the right amount of oil. When 50% heat, put in ginger slices and garlic. Stir fry ribs until golden on both sides.

6. 

   Step6:Then stir fry the chopped carrots, vegetable heads and stems for a few minutes.

7. 

   Step7:Add some water in the pot until the vegetables are crispy, add salt and chicken powder, and then add garlic.